Shrimp Pasta Salad
- Number of Servings: 17
Ingredients
2 - 12 ounce boxes Ronzoni Garden Delight Pasta2 10 ounce bags salad shrimp1/2 lg bag of frozen peas3 cups chopped celery1/2 jar roasted sweet peppers, chopped1 small onion, minced1/4 cup sugar1 cup Miracle Whip Light1/4 cup FF Greek yogurt, plain1/4 cup ketchup1/4 cup vinegar (I use Rice Vinegar, but you can use whatever you'd like!)3 T Brown mustard1 T Paprika1/4 tsp salt
This recipe is supposed to have 1/4 cup of oil in it - it's a bit dry without it.
Cook pasta according to package directions. When drained, combine with shrimp, peas, celery, onion, and sweet peppers.
Whisk together remaining ingredients in a seperate bowl, then combine with pasta mixture.
Chill and enjoy!
Serving Size: Makes 17 one cup servings
Cook pasta according to package directions. When drained, combine with shrimp, peas, celery, onion, and sweet peppers.
Whisk together remaining ingredients in a seperate bowl, then combine with pasta mixture.
Chill and enjoy!
Serving Size: Makes 17 one cup servings
Nutritional Info Amount Per Serving
- Calories: 231.3
- Total Fat: 2.8 g
- Cholesterol: 69.4 mg
- Sodium: 398.5 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 3.9 g
- Protein: 13.6 g
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