Erica's Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:2 cups Nuts (walnuts, pecans, macadamias…)2 Tbsp Butter¾ tsp Stevia (or a bit less)Blend CRUST- in food processor Mix walnuts, butter and stevia blend...Coat a 9 inch spring form pan with butter Press walnut mixture into bottom...Bake at 425 for 10 mins....Filling:3 - 8oz Cream Cheese (room temp.) 3 Eggs (room temp.) Sweetleaf (dry) stevia = 4 tsp or LESS (This is less than 1 cup equivalent of sugar or xylitol)2 Tbsp Vanilla Extract 1/4 C HWC (Heavy Whipping Cream)1/4 C Sour CreamBlend cream cheese (this and eggs MUST be at room temp.)Add eggs one at a time, blending each one...Add remaining ingredients, continuing to blendPour mix over baked crust and follow baking instructions.
Bake crust for 10 min at 425F and remove from oven.
Reduce temp to 200F
Add a pan with 1" of water to the rack below baking rack.
Pour creamcheese mix over crust and bake for 2 hours.
Let cake cool completely in over (overnight).
Then remove pan from oven and place in refrigerator until serving.
Serving Size: Makes 9" round cheesecake - Serves 8
Reduce temp to 200F
Add a pan with 1" of water to the rack below baking rack.
Pour creamcheese mix over crust and bake for 2 hours.
Let cake cool completely in over (overnight).
Then remove pan from oven and place in refrigerator until serving.
Serving Size: Makes 9" round cheesecake - Serves 8
Nutritional Info Amount Per Serving
- Calories: 629.5
- Total Fat: 62.7 g
- Cholesterol: 204.7 mg
- Sodium: 357.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.8 g
- Protein: 12.5 g
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