Owen's Pork Chili Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Lean pork roast or loin, fresh jalepeno, i jar or 2 small cans of salsa verde,canned green chilis, can of corn, bell pepper, onion, salt and pepper
cut pork into 1/2 in cubes and dice the onion and peppers and jalapeno. Season the pork w salt and pepper then sear the pork (in olive oil)just so it's brown on the outside. remove from pan. Deglaze the pan with the chicken broth so as to save all the pork flavor and yummy bits. Put all ingredients into the crock pot including your broth from the pan. Cook on medium for 4 hours or low for 8 hours.
Serving Size: 6 2 cups servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLIEMAESMITH.
Serving Size: 6 2 cups servings
Number of Servings: 6
Recipe submitted by SparkPeople user HOLLIEMAESMITH.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 8.2 g
- Cholesterol: 24.0 mg
- Sodium: 880.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.0 g
- Protein: 19.5 g
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