Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 6 oz. can albacore tuna in water, drained1 stalk celery, chopped fine2 XL eggs, hardboiled and chopped3 T. mayonnaise1 t. minced onion (flakes)1/2 t. black pepper1/2 t. seasoned salt
Mix all ingredients in small bowl. Makes excellent filler for lettuce wrap, or "dip" for celery stalks, as well as sandwich filling. Makes approximately 4 servings for sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user JOEYD76542.
Number of Servings: 4
Recipe submitted by SparkPeople user JOEYD76542.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 6.8 g
- Cholesterol: 132.5 mg
- Sodium: 521.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 14.7 g
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