Tzatziki 8.4.12 50g svg

Name: Tzatziki 8.4.12 50g svg Recipe
Prep time: 30 min
Total time: 30 min
Yield: 14
Ingredients: one large cucumber peeled seeded quartered then grated on round 5mm hole and drained for 15 minutes or so - ( today it weighs 250g) it will loose about half draining.; half of lemon peel grated (10g) n the Oneida 2mm round hole then follow with some cucumber to wash out the oil and bits grated black pepper; a bout half a head on gated garlic - some olive hole will help this to mix in better and even better id the leftover head you grated a couple days ago and left in oil in fridge. use fridge stuff about half anf half mix (50g); you did this because grating garlic is smelly and stings - it is antiseptic so do a weeks worth at once and cover with oil in fridge.; your drained yogurt - today I use the overnight drain which is more a spread than like thinner store Greek yogurt.

Minutes to Prepare: 30

Number of Servings: 14

Ingredients

one large cucumber peeled seeded quartered then grated on round 5mm hole and drained for 15 minutes or so - ( today it weighs 250g) it will loose about half draining.half of lemon peel grated (10g) n the Oneida 2mm round hole then follow with some cucumber to wash out the oil and bits, grated black peppera bout half a head on gated garlic - some olive hole will help this to mix in better and even better id the leftover head you grated a couple days ago and left in oil in fridge. use fridge stuff about half anf half mix (50g)you did this because grating garlic is smelly and stings - it is antiseptic so do a weeks worth at once and cover with oil in fridge. your drained yogurt - today I use the overnight drain which is more a spread than like thinner store Greek yogurt.

Directions

50g makes 14.2:�about quarter cupmakes 3.75 cups 710 grams

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 41.7
Total Fat: 1.7 g
Cholesterol: 2.2 mg
Sodium: 24.5 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.0 g
Protein: 3.3 g

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