Basil Garlic Macaroni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Macaroni, dry, 2 cupOlive Oil, 4 tbspBasil, 8 leavesGarlic, 4 clovesItalian Seasoning, 1 tspSalt, 1 tspPepper, black, 1/2 tspParmesan Cheese, grated, 1/8 cup
Directions
Cook macaroni according to package directions. Heat oil in skillet and a garlic. Saute over low heat for about 2 minutes, than add other ingredients. Saute for an additional 2 minutes, then add cooked macaroni and cook until pasta barely starts to brown, about 4 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user XINE78.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 334.3
  • Total Fat: 15.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 644.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.3 g

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