Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
(1) 15.5 oz can Light Red Kidney Beans(1) 15.5 oz can Dark Red Kidney Beans(1) 15.5 oz can Black Beans(1) 15.5 oz can Pinto Beans(2) 14.5 oz can Diced Tomatoes (no-salt)(1) 10 oz can Mild Rotel(1) 11 oz can Shoepeg Corn(1) packet Mild Taco Seasoning1.25 lbs ground White Turkey MeatOptional ingredients:WaterSour CreamShredded Cheese
Cook turkey in skillet over medium heat until brown. Drain excess fat and transfer to soup/stock pot. Drain and rinse black beans and add to pot. Add all other ingredients - do not drain and simmer for 5 minutes. Add water if you want a thinner soup. Serve with a small dallop of sour cream and shredded cheese.
Serving Size: makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KIRBYGIRL214.
Serving Size: makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KIRBYGIRL214.
Nutritional Info Amount Per Serving
- Calories: 171.6
- Total Fat: 1.6 g
- Cholesterol: 23.4 mg
- Sodium: 603.1 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 7.3 g
- Protein: 15.1 g
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