Unstuffed Bell Pepper casserole - stove top version

Number of Servings: 1

Ingredients

1 bag Success Brown Rice3/4 lb lean ground beef1 cup onion chopped2 cups bell pepper, diced20 - 22 oz spaghetti sauce1 10 oz can Rotel Original1/2 tsp Italian Seasoning1/2 tsp garlic powder/salt and pepper to taste

Directions

Cook rice and set aside. Brown beef, onion and bell pepper. Drain. Stir in spaghetti sauce and Rotel. Add seasonings. Mix well. Add cooked rice and simmer 15 to 20 minutes to blend flavors.

Serving Size: Makes 4 to 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user UNICORN212.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,693.9
Total Fat: 67.6 g
Cholesterol: 323.0 mg
Sodium: 2,677.2 mg
Total Carbs: 156.6 g
Dietary Fiber: 18.2 g
Protein: 118.2 g

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Member Reviews

MEEMAW08PA1
Have not tried this yet but I don't think that the nutrition number are right! I have entered the recipe on WW and the points come out to 6 points for 6 servings! I can't imagine there being 1693.9 calories for this recipe! - 3/26/14

Reply from UNICORN212 (3/26/14)
It would not allow me to put in the proper number of servings and would not edit. Obviously with 3/4 lb ground beef and 2 cups of rice, it is more than one serving. It actually about 4.