Mango Peach Breakfast smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 ripe mangos, peeled and seeded1 ripe medium banana, peeled1 cup frozen peach slices or 1 large fresh peach1 cup unsweetened vanilla almond milk
Slice open the mangos and scoop all the fruit into a vita mix,(or blender). Be sure and get all the flesh off the seeds. Peel and break the banana, add it to the mangos. Add a cup of frozen peaches and one cup of unsweetend almond milk. Cover the blender and mix until smooth. Pour into glasses and serve.
Serving Size: makes 3.5 12 oz servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user LYDIAFAYE.
Serving Size: makes 3.5 12 oz servings
Number of Servings: 3.5
Recipe submitted by SparkPeople user LYDIAFAYE.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 54.1 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 4.1 g
- Protein: 1.5 g
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