Bruschetta Chicken

Name: Bruschetta Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 cup Italian bread crumbs (or flour); 2 eggs beaten; 4 boneless skinless chicken breasts; 1/4 cup grated parmesan cheese; 1/4 cup crushed garlic croutons; 1 tablespoon butter melted; 2 large tomatoes; 3 tablespoons minced fresh basil; 2 garlic cloves minced (appox. 1 teaspoon); 1 tablespoon olive oil; salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1/2 cup Italian bread crumbs (or flour)2 eggs, beaten4 boneless, skinless chicken breasts1/4 cup grated parmesan cheese1/4 cup crushed garlic croutons1 tablespoon butter, melted2 large tomatoes3 tablespoons minced fresh basil2 garlic cloves, minced (appox. 1 teaspoon)1 tablespoon olive oilsalt & pepper to taste

Directions

Preheat oven to 375 degrees. Grease 9x13 baking dish. Place bread crumbs & beaten eggs in separate shallow bowls. Dip chicken into crumbs, then into eggs. Place into baking dish. Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil. Bake for 30-40 minutes, or until top is browned and chicken is cooked through (170 degrees). Chop tomatoes and combine with last ingredients. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through.

Serving Size:�Makes 4 breasts

Servings Per Recipe: 4

Nutritional Info Amount Per Serving