Rose's Vegetarian Vegetable Soup

Name: Rose''s Vegetarian Vegetable Soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 1 9 oz can pureed tomatoes; 1 14.5 oz can diced tomatoes(no salt added); 1 cup chopped onions; 1 medium turnip(peeled and cubed); 4 small red potatoes(cubed); 1 medium sweet potato(peeled and cubed); 40 oz bag frozen mixed vegetables; 8 cups water; 1 tbsp ground cumin; 1 tsp oregano; salt and pepper to taste

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Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 9 oz can pureed tomatoes1 14.5 oz can diced tomatoes(no salt added)1 cup chopped onions1 medium turnip(peeled and cubed)4 small red potatoes(cubed)1 medium sweet potato(peeled and cubed)40 oz bag frozen mixed vegetables8 cups water1 tbsp ground cumin1 tsp oreganosalt and pepper to taste

Directions

Mix all ingredients in a large cooking pot. Cook for about 1 hour or until potatoes and turnips are tender. Add salt and pepper to taste.
Makes 8 2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAMPRN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving