Sourdough Whole Wheat Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
‣ 2 cups sourdough starter‣ 4 tablespoons butter, coconut oil, or olive oil‣ 1/2 teaspoon sea salt‣ 2 eggs‣ 2 tablespoons sweetener (honey, maple syrup, sucanat, etc.)‣ 1 teaspoon pure vanilla or vanilla/almond combo‣ 1 teaspoon baking soda‣ 1 tablespoon water‣ spices to add-in (optional) - I use a good dash of cinnamon
Plug in your waffle iron. It should be hot and ready to
go by the time you have finished making your batter.
In a mixing bowl, combine 2 eggs, 1/4 cup melted
butter (not too hot), 1/2 teaspoon sea salt, 2
tablespoons honey, 1 teaspoon vanilla (optional), and
a healthy dash of cinnamon (optional).
Stir until ingredients are nicely combined. Pour in two cups of sourdough starter. Stir well with whisk. Set aside.
In a little cup, combine 1 teaspoon baking soda and
1 tablespoon water. Pour this mixture on top of your
batter. Stir quickly to incorporate the baking soda
into the batter. Your batter will get pillowy looking.
Begin the waffle making fun following the instructions for your waffle maker! Place your finished waffles on a
plate and serve.
Store leftovers in the refrigerator or freezer. For best results, toast your leftovers. They may be toasted directly out of the freezer.
Serving Size: Makes 8 waffles (depending on size of waffle maker)
Number of Servings: 8
Recipe submitted by SparkPeople user WAHZOE.
go by the time you have finished making your batter.
In a mixing bowl, combine 2 eggs, 1/4 cup melted
butter (not too hot), 1/2 teaspoon sea salt, 2
tablespoons honey, 1 teaspoon vanilla (optional), and
a healthy dash of cinnamon (optional).
Stir until ingredients are nicely combined. Pour in two cups of sourdough starter. Stir well with whisk. Set aside.
In a little cup, combine 1 teaspoon baking soda and
1 tablespoon water. Pour this mixture on top of your
batter. Stir quickly to incorporate the baking soda
into the batter. Your batter will get pillowy looking.
Begin the waffle making fun following the instructions for your waffle maker! Place your finished waffles on a
plate and serve.
Store leftovers in the refrigerator or freezer. For best results, toast your leftovers. They may be toasted directly out of the freezer.
Serving Size: Makes 8 waffles (depending on size of waffle maker)
Number of Servings: 8
Recipe submitted by SparkPeople user WAHZOE.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 7.2 g
- Cholesterol: 56.5 mg
- Sodium: 363.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
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