Gordon's "What's Left in the Fridge" Meatloaf
- Number of Servings: 8
Ingredients
1.5 # Ground 93/7 beef.5 # Johnsonville Hot Italian Sausage1 1/2 cups dry bread crumbs2 eggs1/2 tablespoon Worcestershire sauce1 small onion, diced1/4 cup grated Parmesan cheese1 (8 ounce) can tomato sauce
Mix all ingredients thoroughly
Line 9X13" lasagna pan with foil and place meat mixture inside and shape into a large loaf.
Bake (uncovered) at 350 degrees for 1 hour or until internal temp reaches 160 degrees F.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user GORDON_E_DEAN.
Line 9X13" lasagna pan with foil and place meat mixture inside and shape into a large loaf.
Bake (uncovered) at 350 degrees for 1 hour or until internal temp reaches 160 degrees F.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user GORDON_E_DEAN.
Nutritional Info Amount Per Serving
- Calories: 361.3
- Total Fat: 17.2 g
- Cholesterol: 122.5 mg
- Sodium: 930.5 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.6 g
- Protein: 31.2 g
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