Chunky Seafood Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Large Onion (chopped)1/4 Cup Butter1 Quart Fat Free 1/2 & 1/22 (10.75 ounce) cans condensed New England Clam Chowder, undiluted4 Large Red Potatoes (peeled and cubed)Crab 2 tsp. salt1/2 tsp. white pepper
In a saucepan, saute onion in butter until tender. Add cream and canned chowder, bring to a boil. Stir in the potatoes, salt and pepper. Reduce heat, simmer, uncovered, for 15 - 20 minutes of until the potatoes are tender. Stir in crab and heat through.
Serving Size: Makes 8 1/2 cups
Number of Servings: 8.5
Recipe submitted by SparkPeople user NANNYCANDACE.
Serving Size: Makes 8 1/2 cups
Number of Servings: 8.5
Recipe submitted by SparkPeople user NANNYCANDACE.
Nutritional Info Amount Per Serving
- Calories: 339.3
- Total Fat: 12.2 g
- Cholesterol: 34.8 mg
- Sodium: 467.8 mg
- Total Carbs: 40.8 g
- Dietary Fiber: 3.0 g
- Protein: 14.0 g
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