Tuna Crunch Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 packets light tuna in water1 stalk celery, chopped1/4 Fuji Apple, chopped1 oz mixed nuts (cashews, pecans, macadamia, almonds), chopped1 tsp Dijon Mustard2 TBSP mayonnaise
Directions


Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ROBINSCOE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 495.6
  • Total Fat: 36.1 g
  • Cholesterol: 32.6 mg
  • Sodium: 728.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 32.7 g

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