Tuna Crunch Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ROBINSCOE.
2 packets light tuna in water1 stalk celery, chopped1/4 Fuji Apple, chopped1 oz mixed nuts (cashews, pecans, macadamia, almonds), chopped1 tsp Dijon Mustard2 TBSP mayonnaise
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ROBINSCOE.
Nutritional Info Amount Per Serving
- Calories: 495.6
- Total Fat: 36.1 g
- Cholesterol: 32.6 mg
- Sodium: 728.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.1 g
- Protein: 32.7 g
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