Strawberry Greek Yogurt Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 3/4 cups flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup brown sugar3 large ripe bananas2 eggs1 teaspoon vanilla extract1/2 cup Greek yogurt1 cup strawberries, sliced
Mix the flour, baking powder, baking soda and salt in a large bowl.
Mix brown sugar, bananas, eggs, vanilla extract, yogurt and strawberries in another large bowl.
Mix the dryy ingredients into the wet ingredients.
Pour the mixture into a greased 9x5 inch loaf pan.
Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.
Serving Size: makes about 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAO1981.
Mix brown sugar, bananas, eggs, vanilla extract, yogurt and strawberries in another large bowl.
Mix the dryy ingredients into the wet ingredients.
Pour the mixture into a greased 9x5 inch loaf pan.
Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.
Serving Size: makes about 8-10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICAO1981.
Nutritional Info Amount Per Serving
- Calories: 238.2
- Total Fat: 1.8 g
- Cholesterol: 46.3 mg
- Sodium: 174.2 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 2.5 g
- Protein: 7.2 g
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