Low-Carb Raspberry "Mousse"
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Raspberries, Whipping Cream, Stevia, Vanilla
Pour the whipping cream over the raspberries, then mash the berries with a spoon to get all the juicy goodness out. Push mixture through a strainer to remove the pulp and seeds (keep them for later). Add stevia and vanilla, whip (about 5 minutes). Chill for an hour before serving. Top with seed mash for a bit of texture, a few whole raspberries, and toasted almonds or pecans
Serving Size: makes 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EPONYMOUSALICE.
Serving Size: makes 8 half-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EPONYMOUSALICE.
Nutritional Info Amount Per Serving
- Calories: 226.8
- Total Fat: 22.1 g
- Cholesterol: 80.7 mg
- Sodium: 22.4 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 3.2 g
- Protein: 1.6 g
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