vegtable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients:*Potato, raw, 1 large (3" to 4-1/4" dia.)(remove)*Raw Carrotts, .75 cup(remove)Beans, white, .33 cup(remove)Lentils, .5 cup(remove)Barley, pearled, cooked, 1 cup(remove)Canned Tomatoes, 1 cup(remove)*zuchini, 2 serving(remove)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 serving(remove)*Raw White Onion (Serving = 1 medium Onion), 1 serving(remove)4 cups water
Directions
put all into slow cooker except the tomatoes (beans won't cook with tomatoes) and squash. add those at the end. Add seasing, red pepper flakes etc

Serving Size: 4 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KARENBOSS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 222.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.5 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 7.7 g

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