vegtable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients:*Potato, raw, 1 large (3" to 4-1/4" dia.)(remove)*Raw Carrotts, .75 cup(remove)Beans, white, .33 cup(remove)Lentils, .5 cup(remove)Barley, pearled, cooked, 1 cup(remove)Canned Tomatoes, 1 cup(remove)*zuchini, 2 serving(remove)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 2 serving(remove)*Raw White Onion (Serving = 1 medium Onion), 1 serving(remove)4 cups water
put all into slow cooker except the tomatoes (beans won't cook with tomatoes) and squash. add those at the end. Add seasing, red pepper flakes etc
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARENBOSS.
Serving Size: 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARENBOSS.
Nutritional Info Amount Per Serving
- Calories: 222.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 406.5 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 8.0 g
- Protein: 7.7 g
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