Light Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 large eggs 1/4 cup plain nonfat Greek-style yogurt 1/4 cup chopped pickles, such as Rick's Picks Low Sodium Classic Sours 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 1/4 to 1/2 teaspoon cayenne pepper 1/4 to 1/2 teaspoon paprika spice blend, such as Paula Deen's 1 tablespoon smoked paprika brine from pickled okra, optional, such as Rick's Picks Smokra 3 tablespoons sliced pickled okra, for garnish, such as Rick's Picks Smokra
boil eggs
mix yolks
fill whites
Serving Size: 2 halves
Number of Servings: 12
Recipe submitted by SparkPeople user NORANEWTON.
mix yolks
fill whites
Serving Size: 2 halves
Number of Servings: 12
Recipe submitted by SparkPeople user NORANEWTON.
Nutritional Info Amount Per Serving
- Calories: 88.1
- Total Fat: 7.0 g
- Cholesterol: 185.7 mg
- Sodium: 95.4 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.7 g
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