Easy Gazpacho
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
6 ripe tomatos1 purple onion1 cucumber, peeled & seeded1 sweet red bell pepper2 stalks celery2 T chopped fresh parsley2 T chopped fresh chives1 clove garlice, minced1/4 cup red wine vinegar1/4 cup olive oil2 T fresh squeezed lemon juice2 t sugarsalt & fresh ground pepper to taste6 or more drops of tobasco sauce to taste1 t worshestersire sauce4 cups tomato juice
Put everything in a container & blend. It says to let it sit overnight, but it tastes the same to me.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYGARCIA56.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NANCYGARCIA56.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 340.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.8 g
- Protein: 2.4 g
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