crunchy tuna salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
drained and flaked tunachopped onionschopped jalapenoschopped applechopped hard boiled eggchopped dill picklemustardlow fat mayo
put tuna in the bowl, then chopped ingredients, add the mustard, when adding the mayo you can adjust to the consistency that you like. then refrigerate till ready to use.
Serving Size: makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAXKAI.
Serving Size: makes about 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAXKAI.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 4.7 g
- Cholesterol: 43.3 mg
- Sodium: 624.4 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.8 g
- Protein: 13.3 g
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