V's Vegetable & Fruit Juice
- Number of Servings: 4
Ingredients
Directions
Cucumber (peeled), 1 mediumSpinach, frozen, 0.5 cupBrocolli, fresh, 1 cup, choppedBanana, fresh, 1 mediumBlueberries, frozen (unsweetened), 1.5 cup, unthawedCarrot juice, canned, 15 fl. oz
Using a Power Blender, blend together and enjoy. Makes 4 16 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user VADIS1.
Number of Servings: 4
Recipe submitted by SparkPeople user VADIS1.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 201.6 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 7.2 g
- Protein: 4.7 g
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