Basic Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
100g butter2 meduim eggs, beaten100g self-raising white flour (or 100g plain flour and 1 tspn baking powder)100g castor sugar (this is a smaller grain size suger than granulated used just for baking in the UK - no idea if you can get it in the US!)
Makes 16 cupcakes - I cake = 1 serving
1) Heat oven to 190C/375F/gas mark 5
and put 16 paper cases into a bun-tray (basically a shallow muffin tray)
2) Cream the butter and sugar together until pale and fluffy.
3) Gratually beat in the eggs, beating well after each addition.* Fold in the flour in gentley.
4) Half fill each case with mixture, then bake for 15-20 min.
5) Transfer to a wire rack to cool.
* you can flavour these in a number of ways:
1) replace 1 tbsp flour with 1 tbsp cocoa powder and a tspn ground cinnamon
2) add a tspn vannilla extract
3) add the finely grated rind of one orange or one lemon
4) you could mix in 50g dried fruit (eg sultanas/blueberries) or 50g of chocolate chips - both these options add calories though!!
Number of Servings: 16
Recipe submitted by SparkPeople user ANNAJW.
1) Heat oven to 190C/375F/gas mark 5
and put 16 paper cases into a bun-tray (basically a shallow muffin tray)
2) Cream the butter and sugar together until pale and fluffy.
3) Gratually beat in the eggs, beating well after each addition.* Fold in the flour in gentley.
4) Half fill each case with mixture, then bake for 15-20 min.
5) Transfer to a wire rack to cool.
* you can flavour these in a number of ways:
1) replace 1 tbsp flour with 1 tbsp cocoa powder and a tspn ground cinnamon
2) add a tspn vannilla extract
3) add the finely grated rind of one orange or one lemon
4) you could mix in 50g dried fruit (eg sultanas/blueberries) or 50g of chocolate chips - both these options add calories though!!
Number of Servings: 16
Recipe submitted by SparkPeople user ANNAJW.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 5.8 g
- Cholesterol: 37.1 mg
- Sodium: 20.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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