Chicken Teriyaki

Name: Chicken Teriyaki Recipe
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 6
Ingredients: 2.5 lb. chicken tenderloins; .75 c. low sodium soy sauce; .75 c. sugar; 2 cloves garlic minced; 1 T. ground ginger

Minutes to Prepare: 180
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2.5 lb. chicken tenderloins.75 c. low sodium soy sauce.75 c. sugar2 cloves garlic, minced1 T. ground ginger

Directions

Mix sauce of soy sauce, sugar, minced garlic and ground ginger. Marinate the chicken tenders in the sauce for 3 hours. Remove chicken to baking pan, discard marinade. Bake in 350 oven for 30-45 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BETTSI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 326.0
Total Fat: 2.4 g
Cholesterol: 109.6 mg
Sodium: 1,185.6 mg
Total Carbs: 28.7 g
Dietary Fiber: 0.4 g
Protein: 45.4 g

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