Beef and noodles (vegetarian)

Name: Beef and noodles (vegetarian) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: Spray oil; 1 small onion chopped; 8 Cups water; 1 8-ounce pkg Kluski egg noodles; 3 tsp Better Than Bouillon Vegetable Base; 1 4-ounce can of mushrooms; 1 can Cream of Mushroom soup; 1 9-ounce pkg Gardein Beefless Tips; coarse ground black pepper to taste

(3)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Spray oil1 small onion, chopped8 Cups water1 8-ounce pkg Kluski egg noodles3 tsp Better Than Bouillon Vegetable Base1 4-ounce can of mushrooms1 can Cream of Mushroom soup1 9-ounce pkg Gardein Beefless Tipscoarse ground black pepper to taste

Directions

Spray bottom of large soup pan with oil. Saute onions until translucent. If using fresh mushrooms, saute those as well. Add water and bring to boil. Add Kluski noodles and cook 6 minutes. Add vegetable base and stir to dissolve. Add Cream of Mushroom soup and beefless tips (and canned mushrooms if not using fresh). Add pepper to taste. Cook until noodles are at your desired tenderness.

Serving Size:�Makes 6 (10-ounce) servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 274.0
Total Fat: 6.9 g
Cholesterol: 45.4 mg
Sodium: 982.5 mg
Total Carbs: 38.3 g
Dietary Fiber: 4.7 g
Protein: 14.3 g

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Member Reviews

ROSSYFLOSSY
Delicious recipe. - 5/17/20
PWILLOW1

Was ok but I would still prefer a bit of real beef in it insead of beffless tips. - 3/15/20
NEPTUNE1939
tasty - 12/21/19
NELLJONES
I didn't like this. - 11/29/19
DEE107
looks good - 9/10/19
KATHYJO56
surprisingly good - 9/9/19
LOSER05
yum - 3/10/19