Egg Salad Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 tsp mayonnaise3/4 tsp low fat sour cream3/4 tsp lemon juice1 1/2 chopped fresh dill1/2 tsp sweet pickle relish2 hard boiled eggs, finely choppedsalt & pepper1 roma tomatoe,thinly sliced1 thin slices red onion1/4 cup chopped romaine lettuce2 whole wheat bread
W;hisk together the mayonnaise,sour cream,lemon juice,dill and relish. In a large bowl
Add the eggs and fold gently to combine.season to taste.
Spread the egg salad on half of the bread. Top with tomatoes,onion,lettuce,and remaining slices of bread.
Number of Servings: 1
Recipe submitted by SparkPeople user ANGEL0317.
Add the eggs and fold gently to combine.season to taste.
Spread the egg salad on half of the bread. Top with tomatoes,onion,lettuce,and remaining slices of bread.
Number of Servings: 1
Recipe submitted by SparkPeople user ANGEL0317.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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