Indonesian fritter (ote-ote)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Carrot 1Bean Sprouts 2 cupsCabbage 0.25 headsLeek 3Celery 2 stalksGarlic 3 clovesSalt 2.5 tspPepper 0.25 tspFlour 250 grOil for deep fryinghalf glass of water
1. blend/smashed the leek, garlic, pepper and salt
2. take water, mix it with the flour.
3. chopped all the vegetable and the rest of ingredients. Add them to the flour mix together with number one mixture
4. Take large spoon, pour the mixture one spoon at a time to the semi hot oil, wait until the color turns into golden brown
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user CHASMERE91.
2. take water, mix it with the flour.
3. chopped all the vegetable and the rest of ingredients. Add them to the flour mix together with number one mixture
4. Take large spoon, pour the mixture one spoon at a time to the semi hot oil, wait until the color turns into golden brown
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user CHASMERE91.
Nutritional Info Amount Per Serving
- Calories: 163.1
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 299.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
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