Vegetable soup with tortalini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes 6 1 cup servings or 3 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMBRYCE1.
Canned Tomatoes, 1 cup Water, tap, 3 cup (8 fl oz) Celery, raw, 1.5 stalk, large (11"-12" long) chooppedSweet Corn, Fresh, 1 cup Green Beans (snap), 1 cup Garlic, 1 clove Paprika, 1 tsp Savory, ground, 1 tsp tortalini, cheese, whole wheat, buitoni, 1 serving
Serving Size: makes 6 1 cup servings or 3 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SMBRYCE1.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 2.1 g
- Cholesterol: 9.8 mg
- Sodium: 203.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.3 g
- Protein: 4.3 g