Vegetable soup with tortalini

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Canned Tomatoes, 1 cup Water, tap, 3 cup (8 fl oz) Celery, raw, 1.5 stalk, large (11"-12" long) chooppedSweet Corn, Fresh, 1 cup Green Beans (snap), 1 cup Garlic, 1 clove Paprika, 1 tsp Savory, ground, 1 tsp tortalini, cheese, whole wheat, buitoni, 1 serving
Directions


Serving Size: makes 6 1 cup servings or 3 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMBRYCE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 92.1
  • Total Fat: 2.1 g
  • Cholesterol: 9.8 mg
  • Sodium: 203.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

Member Reviews
  • ROSSYFLOSSY
    Tasty recipe. - 5/1/19