Hamburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1lb. of Lean Ground Beef2 med. onions chopped (1 1/2 cups)carrots chopped (1 cup)Beef Broth (2 cups)1 8oz. can of stewed tomatoes (chopped or cut up)1 tsp. of Basil1/2 cup of barley (uncooked)5 cups of Water3 Tbs. of Ketchup1 Bay Leaf (1 tsp. bay leaf crumbled if want)1 Tbs. of Black Pepper
Brown Hamburger and Drain. Add all ingredients to crock-pot and let cook on high for about 4 hrs.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERDYE.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERDYE.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 4.5 g
- Cholesterol: 32.5 mg
- Sodium: 377.5 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.6 g
- Protein: 14.8 g
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