GF, Dairy Free, Vegan Double chocolate Raspberry "Cream" Pie
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Crumb Crust1 cup nuts (I used 1/3 each almonds, pecans and sunflower seeds)1/2 c. coconut1/2 tsp. vanilla5 datesFilling1 c. cashews1/4 c. coconut oil1/3 c. brown rice syrup1/2 c. water1/3 c. cacao powderFold In2-3 c. fresh Raspeberries
Put crumb crust ingredients in food processor until fine. Press into pie plate.
Blend filling ingredients until smooth and creamy. Fold in raspberries. Pour filling mixture into crust.
Refrigerate at least 1 hr. and serve.
Serving Size: Makes 1 pie, with 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JELLYBEAN007.
Blend filling ingredients until smooth and creamy. Fold in raspberries. Pour filling mixture into crust.
Refrigerate at least 1 hr. and serve.
Serving Size: Makes 1 pie, with 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user JELLYBEAN007.
Nutritional Info Amount Per Serving
- Calories: 261.8
- Total Fat: 18.9 g
- Cholesterol: 0.0 mg
- Sodium: 89.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 5.7 g
- Protein: 4.8 g
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