Mixed Oven Roasted and Herbed Vegetables

Name: Mixed Oven Roasted and Herbed Vegetables Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 10 medium radishes; 10 brussel sprouts; 4 carrots; 1 small bell pepper; 1 medium tomatoes; 1/2 medium onion; 1 Tbsp olive oil; 1 tsp oregano dried; 1/2 tsp thyme dried; 1 tsp basil dried; salt; pepper

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

10 medium radishes10 brussel sprouts4 carrots1 small bell pepper1 medium tomatoes1/2 medium onion1 Tbsp olive oil1 tsp oregano, dried1/2 tsp thyme, dried1 tsp basil, driedsaltpepper

Directions

Clean, then chop all the vegetables into small pieces, similarly sized.
Place in gallon ZipLoc. Add oil, herbs, salt and pepper. Shake to coat.
Spread them in a single layer on a baking sheet.
Bake at 425 degrees for about 20 minutes, then switch to the broiler for another 5 minutes or so (watch closely so your vegetables don't burn).

Serving Size: 2 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIETUNIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 94.5
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 62.4 mg
Total Carbs: 14.4 g
Dietary Fiber: 4.8 g
Protein: 2.9 g

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