taco dip
- Number of Servings: 8
Ingredients
Ingredients: Salsa, 1 cup Kraft Free Shredded Cheddar Cheese, 1 cup shredded lettuce 1 cupBlack Olives, 20 large Spanish Olives 15 smalltomato, 1 medium dicedNeufchatel Cheese, 8 oz Taco Seasoning 1 Tbsp
soften Neufchatel cheese. Mix with mayonaise and taco seasoning. Add a little salsa if too thick. Top with remaining salsa. Layer olives, tomatoes, lettuce and cheese.
Can add onions, jalepenos, ground beef or chicken as desired. Nutrition facts do not include any meat additions in total.
Number of Servings: 8
Recipe submitted by SparkPeople user MK4LADY.
Can add onions, jalepenos, ground beef or chicken as desired. Nutrition facts do not include any meat additions in total.
Number of Servings: 8
Recipe submitted by SparkPeople user MK4LADY.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 11.0 g
- Cholesterol: 26.7 mg
- Sodium: 750.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.0 g
- Protein: 8.0 g
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