Quick Granola Crust For Tofu Cheesecake
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 Cups of Breakfast Granola2 T Canola Oil2 t Cinnamon, ground1/4 C water
Grind granola in food processor. Put granola in mixing bowl. Add oil, water, and cinnamon and mix together. Press granola mixture into a 9 x 12 pan. Add tofu topping refer to tofu cheesecake filling recipe) and bake for 20 minutes or until outer edges of cheesecake start to brown.
Serving Size: 8
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 50.2 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
Member Reviews