Egg Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 hard-boiled eggs, chopped1 teaspoon Mr. Olive dill pickle relish1 teaspoon Vlasic (Splenda) sweet pickle relish3 tablespoons chopped celerythe top of one green onion (scallion), chopped1/2 teaspoon dijon mustardsalt & pepper to taste
Place everything into a bowl and mix well. Can be served by itself on a plate, in a sandwich pocket, or on bread. Sometimes I like to add celery seed, garlic powder, onion powder, or Mrs. Dash to change it up some.
This recipe actually makes a little more than one serving. I usually use the remainder for my snack later in the day.
Number of Servings: 1
Recipe submitted by SparkPeople user PWHATLEY.
This recipe actually makes a little more than one serving. I usually use the remainder for my snack later in the day.
Number of Servings: 1
Recipe submitted by SparkPeople user PWHATLEY.
Nutritional Info Amount Per Serving
- Calories: 212.4
- Total Fat: 15.4 g
- Cholesterol: 424.0 mg
- Sodium: 630.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 13.0 g
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