Chicken Stir-Fry

Name: Chicken Stir-Fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1- boneless skinless chicken breast cooked and chopped; 1/2 cup onion chopped; 1/2 cup red green or yellow pepper chopped; 1/4 cup celery chopped; 1- large potato peeled & cubed; 2- tablespoons Canola oil; TOPPINGS; 2% Kraft shredded Mexican Blend Cheese; Wholly Guacamole; Light Sour Cream; Salsa (We like El Pato); OPTIONAL; Warmed flour tortillas or large lettuce leaves

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1- boneless, skinless chicken breast, cooked and chopped1/2 cup onion, chopped1/2 cup red, green or yellow pepper, chopped1/4 cup celery chopped1- large potato peeled & cubed2- tablespoons Canola oilTOPPINGS2% Kraft shredded Mexican Blend CheeseWholly GuacamoleLight Sour CreamSalsa (We like El Pato)OPTIONALWarmed flour tortillas or large lettuce leaves

Directions

Warm skillet with Canola oil till hot. Add potatoes and onions, cook, stirring often, till semi-tender and lightly browned. Add celery and pepper and stir till tender. Add cubed chicken and cook till warmed through. Serve sour cream, cheese, salsa, and guacamole on the side.

Serving Size: Makes 4 3/4-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JANTO2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,357.6
Total Fat: 47.6 g
Cholesterol: 298.8 mg
Sodium: 1,827.9 mg
Total Carbs: 98.2 g
Dietary Fiber: 17.0 g
Protein: 131.5 g

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