Mr. Food Macaroni & Cheese Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cheddar Cheese, 2 cup, shredded *Macaroni, 1 cup elbow shaped Egg, fresh, 4 large *Dry Mustard, .125 tsp Milk, 2%, 2.25 cup Bisquick .5 cup
Preheat oven to 400 degrees F. Grease a 9" deep pie plate. In a medium size bowl, combine 1 1/2 cups cheese and macaroni, sprinkle into pie plate. Place remaining ingredients , except the cheese in a blender and blend until smooth, about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate. Bake about 40 minutes or until a knife inserted in center comes out clean. Sprinkle with remaining cheese on top. Bake an additional 1 to 2 minutes until cheese is melted. Cool about 10 minutes then cut into wedges.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMLBJ.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRSMLBJ.
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 13.8 g
- Cholesterol: 127.6 mg
- Sodium: 303.1 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.2 g
- Protein: 13.8 g
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