Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cups fresh sliced peaches2 cups splenda1.5 Tbls cinnamon2 Tbls cornstarch2 Tbls chopped walnuts2.25 cups bisquick2/3 cup milkPam Cooking spray
Preheat oven to 450 degrees.
Peel and slice peaches, toss with spenda, cinnamon and cornstarch. Spray 9x13 with Pam cooking spray, pour peaches into pan, sprinkle nuts on top. Mix bisquick and milk until dough forms. Drop spoonfuls of dough on top of peaches. Bake 15 min. or until biskits are golden brown and done.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CNELSON57.
Peel and slice peaches, toss with spenda, cinnamon and cornstarch. Spray 9x13 with Pam cooking spray, pour peaches into pan, sprinkle nuts on top. Mix bisquick and milk until dough forms. Drop spoonfuls of dough on top of peaches. Bake 15 min. or until biskits are golden brown and done.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CNELSON57.
Nutritional Info Amount Per Serving
- Calories: 276.2
- Total Fat: 5.6 g
- Cholesterol: 2.2 mg
- Sodium: 400.6 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 4.5 g
- Protein: 5.9 g
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