3-hour Crock Pot Apple Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium Granny Smith apples, peeled, cored and chopped2 tbsp light brown sugar1/2 tsp ground cinnamon1 1/4 cups water
Put prepped apples, brown sugar, cinnamon and water into crock pot, stir together.
Cook on high for 2-3 hours, stirring if necessary to prevent hard sugar build-up on the pot walls.
When finished cooking, stir and allow to cool. Mash to preferred consistency with the back of a fork or a potato masher. Serve cold. Store in refrigerator for up to three days.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JACKSTRIPES.
Cook on high for 2-3 hours, stirring if necessary to prevent hard sugar build-up on the pot walls.
When finished cooking, stir and allow to cool. Mash to preferred consistency with the back of a fork or a potato masher. Serve cold. Store in refrigerator for up to three days.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JACKSTRIPES.
Nutritional Info Amount Per Serving
- Calories: 98.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.8 g
- Protein: 0.2 g
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