Peanut sauce w/coconut milk
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 TBSP Shoyu sauce6 TBSP Natural Peanut Butter6 TBSP Bangkok Padang Peanut Sauce1/2 cup Thai Kitchen Lite Coconut Milk1 tsp. toasted sesame oil1 TBSP fresh lime juice
Mix all but coconut milk in saucepan and stir, over medium heat, until all are incorporated and sauce is smooth. Then add coconut milk, stir well, and turn down heat to low. Cook for another 5 minutes, stirring frequently.
Serving Size: Makes about 7 3TBSP servings.
Number of Servings: 7
Recipe submitted by SparkPeople user K1POTTER.
Serving Size: Makes about 7 3TBSP servings.
Number of Servings: 7
Recipe submitted by SparkPeople user K1POTTER.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 10.6 g
- Cholesterol: 1.4 mg
- Sodium: 343.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g