Whole Grain Side Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1/2 cup quinoa1/2 cup barley1/2 cup whole grain orzo1/2 cup wild rice3 cups low sodium, fat free chicken broth
Place all ingredients in a 3 quart saucepan and bring to a boil. Simmer 15 minutes. Allow to sit, covered, until all liquid is absorbed.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user DJC749.
Serving Size: 1/2 cup
Number of Servings: 10
Recipe submitted by SparkPeople user DJC749.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 1.0 g
- Cholesterol: 1.5 mg
- Sodium: 289.3 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
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