Teriyaki Brown Sugar Pork Chops

Name: Teriyaki Brown Sugar Pork Chops Recipe
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: Marinade; - 1/3 c extra virgin olive oil; - 1/4 c pineapple juice; - 1/2 c Kikkoman Teriyaki Marinade (you could also try low sodium soy sauce if you are watching your sodium intake).; - 2 tbsp brown sugar; - 1/8 tsp garlic powder; -1.25 lbs boneless pork loin (center cut chops); -1/2 medium onion chopped

Minutes to Prepare: 120
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Marinade- 1/3 c extra virgin olive oil- 1/4 c pineapple juice- 1/2 c Kikkoman Teriyaki Marinade (you could also try low sodium soy sauce if you are watching your sodium intake).- 2 tbsp brown sugar- 1/8 tsp garlic powder-1.25 lbs boneless pork loin (center cut chops)-1/2 medium onion, chopped

Directions

Mix marinade ingredients and put in a large ziplock bag. Add chopped onion and pork chops. Let marinade for several hours. Discard excess marinade and grill pork chops until cooked through. I like putting the onions on the grill in a tin foil boat and serve them over the pork chops.

Serving Size: Makes 4, 5 oz pork chops. 1 cup marinade discarded.

Number of Servings: 4

Recipe submitted by SparkPeople user SNEVIL1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 250.4
Total Fat: 12.3 g
Cholesterol: 0.0 mg
Sodium: 545.2 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.4 g
Protein: 28.0 g

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