Slow Cooker Cheesy Chicken And Rice
- Number of Servings: 8
Ingredients
Directions
4 boneless skinless chicken breasts 1 large onion, chopped (I use Vidalia) 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked according to directions 1 cup cheddar cheese 1 - 10.5 ounce can cream of chicken soup (regular or fat free) 1 -15 ounce can whole kernel corn, drained
1.Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
Serving Size: 4 Servings
Serving Size: 4 Servings
Nutritional Info Amount Per Serving
- Calories: 281.4
- Total Fat: 9.1 g
- Cholesterol: 52.2 mg
- Sodium: 907.9 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 7.0 g
- Protein: 21.1 g
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