CHICKEN ACAPULCO
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 SKINLESS CHICKEN BREASTS1 CUP ORANGE JUICEWORCHESTIRE SAUCEGARLIC POWDER4 SLICES BACON1 AVOCADO SOUR CREAMPICANTE SAUCE
MIX ORANGE JUICE, WORCHESTER AND GARLIC INTO BOWL FOR MARINADE:
WASH CHICKEN BREAST AND PUT THEM IN MARINADE FOR 1 HOUR.
GRILL CHICKEN BREAST OVER MEDIUM HEAT APPROX 25 MINUTES TURNING HALF WAY THROUGH (5 MINUTES BEFORE DONE ADD CHEESE TO MELT ON CHICKEN)
MICROWAVE BACON UNTIL CRISP
SLICE AVOCADO
ON INDIVIDUAL PLATES: PLACE CHICKEN BREAST
BREAK BACON IN HALF AND LAY
ACROSS CHICKEN
LAY 2 SLICES AVOCADO CRISS-
CROSS OVER BACON
ADD 1 TBSP SOUR CREAM ON TOP
POUR PICANTE OVER ALL
Serving Size: MAKES 4 INDIVIDUAL SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user JANMHUNTER.
WASH CHICKEN BREAST AND PUT THEM IN MARINADE FOR 1 HOUR.
GRILL CHICKEN BREAST OVER MEDIUM HEAT APPROX 25 MINUTES TURNING HALF WAY THROUGH (5 MINUTES BEFORE DONE ADD CHEESE TO MELT ON CHICKEN)
MICROWAVE BACON UNTIL CRISP
SLICE AVOCADO
ON INDIVIDUAL PLATES: PLACE CHICKEN BREAST
BREAK BACON IN HALF AND LAY
ACROSS CHICKEN
LAY 2 SLICES AVOCADO CRISS-
CROSS OVER BACON
ADD 1 TBSP SOUR CREAM ON TOP
POUR PICANTE OVER ALL
Serving Size: MAKES 4 INDIVIDUAL SERVINGS
Number of Servings: 4
Recipe submitted by SparkPeople user JANMHUNTER.
Nutritional Info Amount Per Serving
- Calories: 394.3
- Total Fat: 25.3 g
- Cholesterol: 93.8 mg
- Sodium: 477.9 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 3.1 g
- Protein: 27.1 g
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