Strawberries, Fresh in light syrup
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Strawberries, fresh, 4 pint as purchased, yields Granulated Sugar, 1/3 cupWater to cover
Rinse and snip tops and blemishes then slice into desired size pieces and place in medium sized bowl with tight fitting cover. Sprinkle with sugar and add enough water to cover completely. Cover bowl and place in refrigerator overnight.
Serving Size: Makes About 12 Half-cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user PALLADINRN.
Serving Size: Makes About 12 Half-cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user PALLADINRN.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.2 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.7 g
- Protein: 0.7 g
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