Lentil & Bulgur Salad

  • Number of Servings: 8
Ingredients
cooked black lentilscooked bulgurgreen onionsred pepperstomatoesdried cherrieswalnutsolive oillemon juice
Directions


Serving Size: makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LITTLERD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 383.9
  • Total Fat: 24.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 10.7 g
  • Protein: 11.5 g

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