Lentil & Bulgur Salad
- Number of Servings: 8
Ingredients
Directions
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLERD.
cooked black lentilscooked bulgurgreen onionsred pepperstomatoesdried cherrieswalnutsolive oillemon juice
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LITTLERD.
Nutritional Info Amount Per Serving
- Calories: 383.9
- Total Fat: 24.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.4 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 10.7 g
- Protein: 11.5 g
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