Crock Pot Rosemary & Thyme Beef Tips Over Egg Noodles

Name: Crock Pot Rosemary & Thyme Beef Tips Over Egg Noodles Recipe
Prep time: 3 min
Cook time: 700 min
Total time: 703 min
Yield: 5
Ingredients: Ingredients:; *Beef Prime Rib Roast 13 oz; Campbell's beefy mushroom soup 10.75 oz; Campbell's Golden mushroom soup less sodium 10.75 oz; kitchen basics unsalted beef flavor cooking stock 10 oz; Onions raw 1 cup chopped; Rosemary dried 1 tbsp; Thyme ground 1 tsp; *Egg Noodles unenriched 5 cup

Minutes to Prepare: 3
Minutes to Cook: 700

Number of Servings: 5

Ingredients

Ingredients:*Beef Prime Rib Roast, 13 ozCampbell's beefy mushroom soup, 10.75 ozCampbell's Golden mushroom soup less sodium, 10.75 ozkitchen basics unsalted beef flavor cooking stock, 10 ozOnions, raw, 1 cup, choppedRosemary, dried, 1 tbspThyme, ground, 1 tsp*Egg Noodles, unenriched, 5 cup

Directions

Put all ingredients, except egg noodles, In crock pot, mix, cover, cook on high for about an hour then cut back to low 6-11 hours. There is no set in stone way to cook this, the longer the better to me so the meat will fall apart.
Cook egg noodles according to directions, drain and top with beef tips.

Serving Size: Makes 5 generous portions 3/4 cup sauce over 1 c noodles

Number of Servings: 5

Recipe submitted by SparkPeople user MEDICGREENCAT.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 417.8
Total Fat: 18.4 g
Cholesterol: 87.5 mg
Sodium: 1,096.7 mg
Total Carbs: 39.9 g
Dietary Fiber: 2.5 g
Protein: 22.0 g

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