Cabbage Sabji (BJM)

Name: Cabbage Sabji (BJM) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Cabbage fresh 1 cup chopped; Portabella Mushrooms 100 grams; Carrots raw 1 cup chopped; Peanuts dry-roasted .5 cup; Olive Oil 1 tbsp; *Zuchinni fresh 1 cup; Ginger Root paste 1 tsp; *Hot Chili Peppers 1 pepper finely chopped; Salt and pepper to taste.; I use 1 package of cole slaw mix 1 package of shredded carrots 1 package of pre-sliced baby bella mushrooms etc. or any vegetable you have on hand.; Just make sure if you are chopping one vegetable chop all of the others as well this will allow for the vegetables to cook evenly.

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 5

Ingredients

Cabbage, fresh, 1 cup, choppedPortabella Mushrooms, 100 gramsCarrots, raw, 1 cup, chopped Peanuts, dry-roasted, .5 cup Olive Oil, 1 tbsp *Zuchinni fresh, 1 cup Ginger Root paste, 1 tsp *Hot Chili Peppers, 1 pepper finely choppedSalt and pepper to taste.I use 1 package of cole slaw mix, 1 package of shredded carrots, 1 package of pre-sliced baby bella mushrooms, etc. or any vegetable you have on hand.Just make sure if you are chopping one vegetable, chop all of the others as well, this will allow for the vegetables to cook evenly.

Directions

In a pan, add olive oil and let it warm. Add everything else, mix, cover and let it steam on medium heat. Stir often until all vegetables are cooked. Let cook for another minute without the cover to dry of the water/steam.

Serving Size: Makes 5 single (side dish) servings

Number of Servings: 5

Recipe submitted by SparkPeople user RED_HOT_VETTE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving