Ground Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground chicken1/2 onion, chopped1 green pepper, chopped1 16-oz can red kidney beans, undrained1 16-oz can stewed tomatoes 1 6-oz can tomato paste1 1/2 tsp chili powder 1/2 tsp garlic powder1/2 tsp oregano1/2 tsp cumin1/2 tsp paprika1/2 tsp black pepper1/2 tsp salt2 cps veggie broth
1. Grease or spray a large pot and put over medium heat.
2. Brown the chicken and saute the onion and pepper.
3. Add remaining ingredients and cook for 30 minutes.
Serving Size: 13.5 oz
Number of Servings: 6
Recipe submitted by SparkPeople user ZOMBIEBKFST.
2. Brown the chicken and saute the onion and pepper.
3. Add remaining ingredients and cook for 30 minutes.
Serving Size: 13.5 oz
Number of Servings: 6
Recipe submitted by SparkPeople user ZOMBIEBKFST.
Nutritional Info Amount Per Serving
- Calories: 241.7
- Total Fat: 5.3 g
- Cholesterol: 75.0 mg
- Sodium: 990.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 7.0 g
- Protein: 25.1 g
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