Slow Cooker, Roast Beef in mushroom and onion soup

Name: Slow Cooker, Roast Beef in mushroom and onion soup Recipe
Prep time: 10 min
Cook time: 560 min
Total time: 570 min
Yield: 23
Ingredients: 2 cans of cream of mushroom soup; 2 sachets of onion soup (40g each); 4lb beef roast; 1 cup of water

(2)

Minutes to Prepare: 10
Minutes to Cook: 560

Number of Servings: 23

Ingredients

2 cans of cream of mushroom soup2 sachets of onion soup (40g each)4lb beef roast1 cup of water

Directions

mix onion soup and mushroom soup with 1 cup of water.
put roast in slow cooker and pour the mixture over the roast and let cook for 8hrs. Then enjoy.

Serving Size: 3oz of the roast

Number of Servings: 23

Recipe submitted by SparkPeople user NATTHEBRAT1.

Servings Per Recipe: 23

Nutritional Info Amount Per Serving

Calories: 133.1
Total Fat: 4.3 g
Cholesterol: 51.4 mg
Sodium: 589.4 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.3 g
Protein: 18.9 g

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Member Reviews

HIKINGFIT
easy and delicious! - 4/18/13
JAIDAWNY
This is my daughter's favorite - I make it with beef stew chunks of beef. This is a recipe that she regularly requests. I also add a couple of cans of mushroom pieces. - 4/2/13