Chocolate Chip Raisin Bran Muffins

Name: Chocolate Chip Raisin Bran Muffins Recipe
Yield: 19
Ingredients: 1 cup bran flakes; 1 cup whole wheat flour; 1/2 cup brown sugar; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup mini dark chocolate chips; 1/2 cup SunSweet Antioxidant Blend Dried Fruit; 3 Tbsp flax seeds; 2 egg whites; 1 tsp vanilla extract; 1/8 cup canola oil; 1/8 cup pumpkin puree; 1 cup 1% milk

Number of Servings: 19

Ingredients

1 cup bran flakes1 cup whole wheat flour1/2 cup brown sugar1 tsp baking powder1 tsp baking soda1/2 tsp salt1/2 cup mini dark chocolate chips1/2 cup SunSweet Antioxidant Blend Dried Fruit3 Tbsp flax seeds2 egg whites1 tsp vanilla extract1/8 cup canola oil1/8 cup pumpkin puree1 cup 1% milk

Directions

Preheat oven to 375.

Mix together dry ingredients. In a separate bowl, combine wet ingredients, chocolate chips and raisins. Combine the wet and dry ingredients and spoon into a muffin tin. Use muffin/cup cake liners to save oil and clean up.

Bake approximately 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Allow to cool 10 minutes.

Serving Size:�Makes 12 "regular" sized muffins

Servings Per Recipe: 19

Nutritional Info Amount Per Serving